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–+ servings
Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers That Steal the BBQ Show

Delicious Garlic Butter Zucchini Skewers combine rich butter and zesty garlic for a vibrant, healthy side dish that shines at any BBQ.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 medium zucchini sliced evenly
  • 1/2 cup butter or olive oil for dairy-free
  • 4 cloves garlic fresh minced
  • 1 tsp salt
  • 1/2 tsp pepper to taste
Optional Enhancements
  • 2 tbsp balsamic glaze for drizzling after grilling
  • 1/2 cup cheese feta or parmesan for sprinkling
  • additional vegetables bell peppers or mushrooms, optional

Equipment

  • Grill
  • skewers
  • small bowl
  • cutting board
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning.
  2. Preheat your grill to medium-high heat, around 400°F (200°C).
  3. Slice the zucchini into even pieces, about 1-inch thick.
  4. In a small bowl, melt the butter and mix in garlic, salt, and pepper.
  5. Thread the zucchini pieces onto the soaked skewers and brush with garlic butter.
  6. Grill the skewers for about 10-15 minutes, turning frequently.
  7. Continue to brush the skewers with garlic butter while grilling.
  8. Serve immediately once the zucchini is tender and slightly crisp.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These skewers are a perfect addition to any BBQ and pair wonderfully with grilled meats or salads.

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