Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the zucchinis thoroughly and slice them into thick rounds or half-moons.
- Melt the butter in a small saucepan over low heat. Add minced garlic and simmer until fragrant.
- In a large bowl, combine the zucchini, olive oil, and garlic butter mixture. Season with salt and pepper, then marinate for 10 minutes.
- Thread marinated zucchini onto soaked wooden skewers, alternating with optional add-ins.
- Preheat grill to medium-high heat, then grill skewers for 8-10 minutes, turning occasionally.
- Remove skewers from the grill and drizzle with lemon juice before serving.
Nutrition
Notes
Ensure uniform cuts of zucchini for even grilling and soak wooden skewers before use.