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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers: Summer's Flavorful Veggie Treat

Garlic Butter Zucchini Skewers are a vibrant and healthy side dish combining zucchini with savory garlic butter, perfect for summer gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Skewers
  • 2 medium Zucchini sliced into rounds or half-moons
  • 4 tablespoons Unsalted Butter can substitute with olive oil
  • 2-3 cloves Garlic minced, fresh garlic recommended
  • 2 tablespoons Olive Oil extra virgin is best
  • Salt to taste
  • Pepper freshly cracked black pepper, to taste
  • 1 tablespoon Lemon Juice for serving
Optional Add-Ins
  • Bell Peppers for added sweetness and color
  • Cherry Tomatoes grill beautifully alongside zucchini
  • Parmesan Cheese for a savory finish
  • Fresh Herbs like thyme or basil, for flavor

Equipment

  • Grill
  • Saucepan
  • Mixing Bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Wash the zucchinis thoroughly and slice them into thick rounds or half-moons.
  2. Melt the butter in a small saucepan over low heat. Add minced garlic and simmer until fragrant.
  3. In a large bowl, combine the zucchini, olive oil, and garlic butter mixture. Season with salt and pepper, then marinate for 10 minutes.
  4. Thread marinated zucchini onto soaked wooden skewers, alternating with optional add-ins.
  5. Preheat grill to medium-high heat, then grill skewers for 8-10 minutes, turning occasionally.
  6. Remove skewers from the grill and drizzle with lemon juice before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Ensure uniform cuts of zucchini for even grilling and soak wooden skewers before use.

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