Go Back
–+ servings
Garlic Butter Mushroom Pappardelle

Garlic Butter Mushroom Pappardelle: Your 30-Minute Comfort Dish

Garlic Butter Mushroom Pappardelle is a quick and comforting dish, perfect for busy weeknights, featuring rich flavors and creamy textures.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pappardelle or substitute with fettuccine, tagliatelle, or spaghetti
For the Sauce
  • 8 ounces Mushrooms (oyster, button, or king trumpet) a mix for earthiness and umami
  • 3-4 cloves Garlic minced
  • 4 tablespoons Butter unsalted preferred
  • 0.5 cups White Wine or Vegetable Broth for depth; use broth and lemon juice for a bright finish
  • 1 bunch Fresh Herbs (parsley, thyme, etc.) chopped
  • 0.5 cups Heavy Cream or Crème Fraîche optional for extra richness
  • 1 teaspoon Crushed Red Pepper Flakes optional for spice

Equipment

  • large pot
  • Large Skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook the pappardelle until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
  2. Melt 4 tablespoons of butter in a large skillet over medium-high heat until foamy.
  3. Sauté sliced mushrooms for 4-5 minutes until golden brown, stirring occasionally.
  4. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  5. Deglaze the pan with white wine or vegetable broth, scraping up browned bits, and cook for 2-3 minutes.
  6. Combine the drained pappardelle with the sauce, adding reserved pasta water as needed for desired consistency.
  7. Mix in freshly chopped herbs and season with salt and pepper.
  8. Serve immediately, garnished with additional herbs or crushed red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days, reheating gently.

Tried this recipe?

Let us know how it was!