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Vegan Acorn Brownies

Fudgey Vegan Acorn Brownies for a Cozy Autumn Treat

Delight in these Vegan Acorn Brownies—a rich, fudgey dessert perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 47 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ¾ cup cocoa powder Adds rich chocolate flavor.
  • 1 cup all-purpose flour Provides structure and density.
  • 1 tablespoon ground espresso Enhances chocolate flavor; omit if sensitive to caffeine.
  • 1 cup dairy-free dark chocolate Key source of chocolate intensity.
  • ½ cup dairy-free block butter Adds moisture and creamy texture.
  • ½ cup aquafaba Acts as an egg replacer.
  • 1 cup caster sugar Sweetens and helps achieve a tender crumb.
For Topping
  • ½ cup toasted hazelnuts Adds crunch and nutty flavor.
  • ½ cup pretzel sticks Creates the acorn stem.

Equipment

  • Heatproof bowl
  • Mixing Bowl
  • Spatula
  • acorn-shaped molds
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Melt chocolate and butter together over simmering water until smooth.
  2. Whisk together cocoa powder, flour, espresso, and caster sugar in a bowl.
  3. Combine melted chocolate mixture with dry ingredients and add aquafaba; fold until smooth.
  4. Spoon batter into acorn molds, smoothing the tops.
  5. Sprinkle hazelnuts on top and press a pretzel stick into each mold.
  6. Bake in preheated oven at 180°C (350°F) for 10-12 minutes.
  7. Allow brownies to cool completely on a wire rack before serving.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 160mgFiber: 2gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

For extra flavor, use other nut alternatives or festive shapes if acorn molds are unavailable.

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