Go Back
–+ servings
Frozen Mojito Mocktail

Frozen Mojito Mocktail That Makes Summer Refreshingly Fun

Enjoy a refreshing Frozen Mojito Mocktail perfect for summer vibes, without the alcohol.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: International
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 20 fresh mint leaves Adds vibrant fresh flavor. Use sprigs for garnish.
  • 1/4 cup freshly squeezed lime juice Provides acidity and brightness; substitute with bottled lime juice if fresh isn't available.
  • 1 cup ginger beer Adds fizz and a spicy kick that mimics alcohol; opt for a sugar-free version for a lighter option.
  • 2 teaspoons sugar or maple syrup Sweetens the drink to taste; adjust according to preference. Can substitute with agave nectar.
  • 2 heaped cups ice Creates the slushy texture; use regular ice cubes or crushed ice for a smoother blend.
For the Garnish
  • 4 mint sprigs Perfect for garnish and adding additional aroma to the drink.
  • 4 slices lime Enhances the visual appeal and provides extra lime flavor.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Frozen Mojito Mocktail
  1. In a powerful blender, combine the fresh mint leaves, lime juice, ginger beer, sugar or maple syrup, and ice. Secure the lid tightly and prepare for blending.
  2. Blend the ingredients using the 'smoothie' mode for about 30-45 seconds, or until you achieve a smooth, slushy consistency with no visible mint leaves.
  3. Once blended, pour the Frozen Mojito Mocktail into chilled glasses, filling them about three-quarters full. Taste the mixture and adjust sweetness if needed.
  4. Garnish each glass with fresh mint sprigs and a slice of lime to enhance the visual appeal and aroma.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 10mgPotassium: 120mgSugar: 24gVitamin C: 20mgCalcium: 2mg

Notes

For the best flavor, always use fresh mint and genuine lime juice. Serve immediately for the best experience.

Tried this recipe?

Let us know how it was!