Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the chicken into bite-sized pieces for easy mixing.
- In a mixing bowl, add the chopped celery and halved seedless red grapes.
- Mix in the smoked chicken, pecans, and scallions.
- In a separate bowl, whisk together the mayonnaise, raspberry vinegar, ground paprika, and black pepper until smooth.
- Pour the dressing over the salad and gently toss until evenly coated.
- Cover and chill in the refrigerator for 30 minutes.
- Serve over greens, with crackers, or in sandwiches.
Nutrition
Notes
Chill the salad for better flavor. This versatile salad can be customized with different ingredients.
