Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
- Add the sliced yellow onions and cook for 10-12 minutes, stirring frequently until golden brown.
- Stir in the minced garlic and continue cooking for 1-2 minutes until fragrant.
- Introduce the ground beef to the skillet, breaking it apart, and cook for 5-7 minutes until fully browned.
- Drain any excess fat, then stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Let the mixture simmer for 5 minutes over low heat to meld flavors.
- Toast the hamburger buns until lightly golden, about 2-3 minutes.
- Assemble the sloppy joes by placing the beef mixture on the bottom half of each bun, topping with Swiss cheese.
- Place the top half of the bun over the filling and serve immediately.
Nutrition
Notes
Feel free to customize with sautéed mushrooms or jalapeños for added flavor.
