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French Baked Eggs

French Baked Eggs: Creamy Brunch Bliss You’ll Love

Experience the indulgence of French Baked Eggs, a creamy and customizable brunch delight that captures the essence of French cuisine.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 Tablespoon Butter Adds richness and helps prevent sticking; ghee works as a great dairy-free alternative.
  • 2 Tablespoons Crème Fraîche or Heavy Cream Provides creaminess and enhances flavor; Greek yogurt can add a lovely tang as a substitute.
  • 4 large Eggs The star of the dish and a vital source of protein; choose free-range or organic for extra quality.
For the Flavor
  • 1 ounce Fresh Goat Cheese Imparts a unique creaminess and taste; feel free to swap with feta or your favorite cheese.
  • 1 Tablespoon Chives Finely chopped, adds freshness and color.
  • 1 Tablespoon Parsley Finely chopped, try thyme or dill for a different flavor twist.
For Seasoning
  • Fine Sea Salt Essential for bringing out flavors; adjust salt based on your dietary preferences.
  • Black Pepper Essential for bringing out flavors; adjust salt based on your dietary preferences.

Equipment

  • Oven
  • Ramekins
  • Baking dish
  • kettle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Bring a kettle of water to a boil for the water bath method.
  2. Generously grease four ramekins with butter and set aside on a baking sheet.
  3. Spoon two tablespoons of crème fraîche or heavy cream into each greased ramekin.
  4. Carefully crack one egg into each ramekin, ensuring the yolk stays intact.
  5. Sprinkle crumbled fresh goat cheese over the eggs, then add a tablespoon of finely chopped chives and parsley. Season lightly with salt and pepper.
  6. Place the filled ramekins in a baking dish and add hot water until it reaches halfway up the sides of the ramekins.
  7. Bake in the preheated oven for 14-18 minutes until the whites are set and yolks remain slightly jiggly.
  8. Remove the ramekins and let cool for a moment before serving. Enjoy with toasted bread.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 4gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 350mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Monitor baking time for preferred yolk consistency; adjust seasonings to taste. Store leftovers in airtight containers for up to 2 days.

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