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–+ servings
Gluten Free Bread Rolls

Fluffy Gluten Free Bread Rolls for Comforting Home Bakes

These gluten free bread rolls are fluffy, easy to make, and perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 110°F to activate the yeast
  • 1 tablespoon Sugar Can substitute with honey
  • 1 tablespoon Active Dry Yeast Ensure it's fresh
  • 2 cups Gluten-Free All-Purpose Flour Choose high-quality with xanthan gum
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Can replace with melted butter or coconut oil
  • 1 teaspoon Apple Cider Vinegar Improves dough texture
Optional Add-ins
  • Herbs/Spices Add favorites like rosemary or garlic powder
  • Shredded Cheese Mix in for a savory twist
  • Cinnamon Add for a hint of sweetness

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm water with sugar. Stir until dissolved, sprinkle in the yeast, and let sit for 5–10 minutes until frothy.
  2. In a large bowl, whisk together gluten-free flour and salt. Set aside while yeast activates.
  3. Combine the yeast mixture with the dry ingredients, olive oil, and apple cider vinegar. Mix gently until just combined.
  4. Shape the dough into golf ball-sized rolls and place on a parchment-lined baking sheet.
  5. Cover rolls with a towel and let rise in a warm area for 30 minutes.
  6. Preheat oven to 375°F. Bake rolls for 20–25 minutes until golden brown.
  7. Cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gIron: 3mg

Notes

Best served warm with soups or as a snack. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

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