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–+ servings
Apple Cinnamon Pancakes

Fluffy Apple Cinnamon Pancakes for a Cozy Morning Treat

Delight your mornings with these fluffy Apple Cinnamon Pancakes, perfect for family breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with whole wheat flour for a healthier option
  • 2 tablespoons light brown sugar granulated sugar works well too
  • 1 teaspoon ground cinnamon feel free to sprinkle additional cinnamon on top when serving
  • 2 teaspoons baking powder ensure it’s fresh for the best rise
  • 1/2 teaspoon kosher salt switch to table salt at half the amount if needed
  • 1/2 cup whole milk buttermilk is a great swap for a tangy twist
  • 1/2 cup buttermilk make a homemade version adding vinegar to milk
  • 2 large eggs for eggless options, explore substitutes
  • 1 cup grated Granny Smith apple other tart apples can be used too
  • 1 tablespoon lemon juice vinegar can work as an alternative
  • 1 teaspoon vanilla extract a recommended touch for added sweetness
  • 2 tablespoons salted butter unsalted butter is okay too
For Serving
  • 1 cup whipped cream it pairs perfectly with the sweet apples
  • 1 cup diced apples to add texture and flavor

Equipment

  • Mixing Bowl
  • griddle
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, light brown sugar, ground cinnamon, baking powder, and kosher salt.
  2. In a separate bowl, whisk together whole milk, buttermilk, eggs, grated Granny Smith apple, lemon juice, and vanilla extract until smooth.
  3. Pour the wet ingredient mixture into the bowl with the dry ingredients and stir gently until just combined.
  4. Preheat a griddle over medium heat for about 5 minutes. Grease with salted butter and pour 1/4 cup portions of batter onto the griddle.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve warm, topped with whipped cream, diced apples, and a sprinkle of cinnamon.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Batter should be slightly lumpy and allowed to rest for 5-10 minutes for best results.

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