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–+ servings
Shrimp Sausage Dirty Rice

Flavorful Shrimp Sausage Dirty Rice for Ultimate Comfort

This Shrimp Sausage Dirty Rice is a comforting dish blending smoky flavors with spice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice jasmine or brown rice can be alternatives
For the Protein
  • 1 pound cooked shrimp or substitute with chicken or tofu
  • 1 pound ground sausage turkey sausage can be a leaner option
For the Liquid
  • 4 cups chicken broth vegetable broth for a vegetarian option
For Cooking
  • 2 tablespoons vegetable oil olive oil can also be used
For the Veggie Base
  • 1 cup onions red or yellow onions are interchangeable
  • 1 cup bell peppers any variety is fine
  • 2 cloves garlic fresh is best
For Thickening and Flavoring
  • 2 tablespoons flour substitute with cornstarch for gluten-free
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper adjust for spice level

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium-high heat and add vegetable oil. Season cooked shrimp with salt and pepper, sauté for 2–3 minutes on each side, then set aside.
  2. In the same skillet, add more oil if needed and reduce heat to medium. Add ground sausage, breaking it up as it cooks for 5–7 minutes until browned.
  3. Add diced onions and bell peppers to the skillet, sauté for 5 minutes. Add minced garlic in the last minute.
  4. Sprinkle seasonings over the mixture, stir in flour, and cook for 2 minutes.
  5. Pour in chicken broth and bring to a gentle simmer for 5–7 minutes until thickened.
  6. Add long-grain white rice, stir well, and let simmer for 5 minutes on low heat.
  7. Gently fold the sautéed shrimp into the rice mixture, stir to combine, and heat for 2–3 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Allowing the dish to sit helps enhance flavors. Adjust spice as desired and use a large pot for even cooking.

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