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–+ servings
Shrimp and Broccoli

Flavorful Shrimp and Broccoli Stir-Fry in Just 25 Minutes

Quick and delicious Shrimp and Broccoli stir-fry, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound shrimp, peeled and deveined Freshness and protein source
  • 2 tablespoons Shaoxing wine Can substitute with dry sherry
  • 1 teaspoon salt Kosher or sea salt works best
  • 1/2 teaspoon white pepper Can be replaced with black pepper
  • 1 tablespoon cornstarch Used for marinade and thickening
For the Sauce
  • 1 cup chicken stock Or vegetable broth
  • 2 tablespoons oyster sauce Key for umami flavor
  • 2 tablespoons soy sauce Low-sodium can be used
  • 1 tablespoon dark soy sauce Enhances color and flavor
  • 1 teaspoon sugar Balances savory flavors
For the Vegetables
  • 2 cups broccoli, fresh Preferred for optimal flavor
  • 3 cloves garlic, minced Freshly minced for best results
  • 1 inch ginger, minced Adjust amount to suit taste
For Cooking
  • 2 tablespoons peanut oil Can substitute with other neutral oils

Equipment

  • Mixing Bowl
  • Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Let marinate for about 15 minutes.
  2. While shrimp marinates, whisk together chicken stock, oyster sauce, soy sauces, sugar, and cornstarch in a separate bowl.
  3. In a skillet, add water and bring to a boil. Add broccoli and steam for about 1 minute until bright green. Set aside.
  4. Heat peanut oil in the skillet. Add marinated shrimp in a single layer, searing undisturbed for about 1 minute.
  5. Flip shrimp, then add garlic and ginger, cooking for an additional 30 seconds to 1 minute.
  6. Pour in prepared sauce, add broccoli, and stir for about 2 minutes until sauce thickens.
  7. Remove from heat and serve hot, over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Notes

Using fresh ingredients greatly enhances flavor and texture. Don’t skip the marinating step for juicier shrimp.

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