Ingredients
Equipment
Method
Cooking Instructions
- Marinate the Chicken: Whisk lime juice, olive oil, smoked paprika, cumin, salt, and pepper in a bowl. Add chicken breast, coat thoroughly, cover, and marinate in the fridge for at least 20 minutes.
- Cook the Grains: Prepare quinoa or brown rice according to package instructions (about 15-20 minutes). If using cauliflower rice, sauté in olive oil for 5-7 minutes until tender. Set aside.
- Grill the Chicken: Preheat grill or skillet over medium-high heat. Grill marinated chicken for 5-7 minutes on each side until charred and cooked through (internal temperature 165°F). Let it rest.
- Slice the Chicken: After resting, slice the chicken against the grain into thin strips.
- Assemble the Bowls: Layer cooked grains in bowls, top with sliced grilled chicken, corn, and avocado. Add cilantro and drizzle with lime juice.
- Serve and Enjoy: Garnish with lime wedges and extra cilantro, serve immediately.
Nutrition
Notes
These bowls can be customized with different grains and vegetables. Ideal for meal prep and can be enjoyed throughout the week.
