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Chicken Shawarma with Garlic Sauce

Flavor-Packed Chicken Shawarma with Garlic Sauce Made Easy

This quick and easy Chicken Shawarma with Garlic Sauce offers bold flavors, bringing a taste of the Middle East to your home kitchen.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil substitute canola oil or vegetable oil if needed
  • 1 teaspoon Cumin omit if unavailable for a milder taste
  • 2 teaspoons Paprika substitute smoked paprika for a smoky flavor
  • 1 teaspoon Turmeric can be skipped if not available
  • 1 teaspoon Coriander substitute with parsley if omitted
  • 1/2 teaspoon Cinnamon a small amount of nutmeg can work as a substitute
  • 4 cloves Garlic (minced) fresh is best; avoid jarred for a stronger flavor
  • 2 tablespoons Lemon Juice substitute with lime juice if preferred
  • 1 teaspoon Salt adjust based on taste
  • 1/2 teaspoon Black Pepper adjust based on taste
For the Chicken
  • 1 pound Chicken (thighs or breasts) use thighs for juiciness or breasts for a leaner option
For the Garlic Sauce
  • 1 cup Mayo can substitute with Greek yogurt for a lighter version

Equipment

  • Grill or Non-Stick Pan

Method
 

Marinade and Cook
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix until smooth and coat chicken pieces. Cover and refrigerate for at least 30 minutes to marinate.
  2. Preheat your grill or non-stick pan over medium-high heat, adding a splash of olive oil to prevent sticking.
  3. Add the marinated chicken to the hot pan or grill. Cook for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
  4. In a bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Adjust the flavors to your liking.
  5. Let the chicken rest for 5 minutes after cooking. Slice into strips, serve in warm pita bread or on a plate with garlic sauce, and add fresh vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Marinate longer for maximum flavor. Opt for fresh ingredients to enhance taste.

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