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Pumpkin Turnovers

Flaky Pumpkin Turnovers You’ll Crave This Fall

These Pumpkin Turnovers are flaky, vegan pastries made with only six ingredients, perfect for a fall treat.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 turnovers
Course: Dessert
Cuisine: Vegan
Calories: 200

Ingredients
  

For the Pastry
  • 1 sheet Vegan Puff Pastry Provides flaky texture
For the Filling
  • 1 cup Pumpkin Puree Can use fresh roasted pumpkin or canned
  • 1/4 cup Maple Syrup Agave syrup is a lighter alternative
  • 1 tsp Pumpkin Spice Can mix spices if not using pre-made
For the Glaze
  • 2 tbsp Dairy-Free Milk For brushing the pastries
  • Spiced Glaze Optional, can skip for less sweet turnovers

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Mixing Bowl
  • Brush

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the vegan puff pastry to about 1/8 inch thick on a lightly floured surface.
  3. Cut the rolled out pastry into 4-inch squares and arrange on the baking sheet.
  4. In a bowl, mix together the pumpkin puree, maple syrup, and pumpkin spice until smooth.
  5. Spoon a generous tablespoon of filling onto each pastry square, leaving space to seal.
  6. Fold each square diagonally to seal and crimp the edges with a fork.
  7. Brush the tops of the turnovers with dairy-free milk for a golden color.
  8. Bake for 25-30 minutes until golden brown and puffed.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1turnoverCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 5000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure puff pastry is vegan. Serve fresh for the best texture. Store leftovers at room temperature for up to a day or refrigerate for up to two days. Freeze unbaked turnovers for up to three months.

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