Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the crushed graham crackers, peanut butter, cocoa powder, Fireball whiskey, and powdered sugar. Mix thoroughly until well blended.
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the rolled balls in the freezer for at least 30 minutes until firm.
- Melt the chocolate in a heatproof bowl using a double boiler or microwave in intervals.
- Dip each chilled whiskey ball into the melted chocolate to coat, then place them back on the baking sheet.
- Chill the coated balls in the refrigerator for 15-20 minutes until the chocolate has set.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
These whiskey balls can be customized with different whiskey types and chocolate varieties. Ensure ingredients are at room temperature for ease of blending.