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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce: A Cozy Delight

Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting dish that marries earthy garlic and chili spice, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 8 oz Ramen Noodles Fresh noodles provide the best texture.
  • 1 lb Chicken Thighs Juicy and flavorful.
For the Sauce
  • 2 tbsp Chili Paste Adjust quantity to your spice tolerance.
  • 4 cloves Garlic Fresh, minced garlic is essential.
  • 1 cup Heavy Cream Half-and-half can lighten it up.
For the Vegetables
  • 2 cups Spinach Adds nutrition and color.
  • 1 cup Green Onions Used for garnish and flavor.
Seasoning & Cooking
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Olive Oil For sautéing the chicken.

Equipment

  • Pot
  • Skillet
  • Meat thermometer

Method
 

Cooking Instructions
  1. Cook the noodles according to package instructions for 3-5 minutes, then drain and rinse under cold water.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté chicken thighs seasoned with salt and pepper for 5-7 minutes until golden brown.
  3. Add minced garlic and chili paste, sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream, stir to combine, and bring to a low simmer for 3-4 minutes.
  5. Fold in spinach and half of the green onions, cooking for 2-3 minutes until spinach wilts.
  6. Add cooked ramen noodles to the skillet, tossing together to coat in the sauce, and heat through for an additional 2 minutes.
  7. Plate the ramen, garnishing with remaining green onions and optional sesame seeds or chili flakes.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Adjust chili paste for spice control and use fresh garlic for best flavor. Store veggies and noodles separately if not serving immediately.

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