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–+ servings
Christmas Rice Crispy Treats

Festive Christmas Rice Crispy Treats for Sweet Holiday Cheer

Delight in these Christmas Rice Crispy Treats, a no-bake dessert combining white chocolate and puffed rice for festive cheer.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons Unsalted Butter or salted butter for more flavor
  • 6 cups Puffed Rice Cereal use gluten-free if necessary
  • 10 ounces Mini Marshmallows or marshmallow fluff for a silkier texture
For the Coat
  • 12 ounces White Chocolate or dark/milk chocolate for a twist
For Decoration
  • 1 cup Holiday Sprinkles or edible glitter/colored sugar

Equipment

  • large saucepan
  • Microwave-safe bowl
  • Spatula
  • Parchment Paper

Method
 

Directions
  1. Melt butter and marshmallows in a large saucepan over low heat, stirring until bubbling and smooth.
  2. Fold in puffed rice cereal until evenly coated, then allow mixture to cool slightly.
  3. Moisten hands and roll mixture into 1-inch balls.
  4. Melt white chocolate, then dip each ball, allowing excess to drip off.
  5. Sprinkle holiday decorations over the wet chocolate.
  6. Transfer to a tray to set at room temperature for 20-30 minutes.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 30mgPotassium: 30mgSugar: 12gVitamin A: 1IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for 2 months.

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