Famous Crab Bombs: Irresistible Seafood Treats at Home

These Famous Crab Bombs are a crowd-pleasing seafood treat, perfect for gatherings with their delicious flavor and versatile cooking methods.

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Prep Time 30

Cook Time 15

Chilling Time 30

Total Time 1 15

Servings: 4 bombs

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

1 pound Jumbo Lump Crab Meat Fresh is best for outstanding results.
1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
1/2 cup Breadcrumbs or Crackers Opt for gluten-free options if needed.

For the Flavor

1 tablespoon Mustard Use Dijon for a punchier taste.
1 teaspoon Hot Sauce Adjust based on spice tolerance.
to taste Seasonings (e.g., Old Bay seasoning, herbs) Feel free to tweak based on preferences.

Equipment

Mixing Bowl
Skillet
Baking Sheet
Parchment Paper

Method

Preparation Steps

In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, breadcrumbs, mustard, hot sauce, and any desired seasonings. Use a spatula to fold carefully.
Cover the bowl with plastic wrap and refrigerate the crab mixture for about 30 minutes.
Once chilled, use your hands to scoop out portions and roll into balls or shape into patties.
Decide whether to bake or fry the crab bombs. If baking, preheat your oven to 375°F and bake for 15 minutes.
Allow the crab bombs to cool slightly on a wire rack and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep crab bombs freshly prepared for the best taste. Adjust seasonings and cooking methods to personal preference.

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