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–+ servings
Green Olive Dip

Effortless Green Olive Dip for Quick, Flavorful Snacking

This Green Olive Dip is a quick, creamy, keto-friendly appetizer perfect for snacking and can be easily customized.
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Prep Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 2 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise can replace half with Greek yogurt
  • 1 tsp Onion Powder adjust to taste
  • 1 tsp Garlic Powder start with a pinch
  • 1 cup Green Olives drained and with pimento
  • 1 tbsp Olive Brine can swap with lemon juice

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Green Olive Dip
  1. In a food processor, combine the softened cream cheese and mayonnaise. Pulse for about 1-2 minutes until smooth.
  2. Add the onion powder and garlic powder to the mixture and blend for another 30 seconds to 1 minute until well-integrated.
  3. Carefully fold in the drained green olives and pulse several times to keep them slightly chunky.
  4. Gradually mix in olive brine until you reach a smooth yet spreadable consistency.
  5. Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Adjust spices to taste and chill for a minimum of 2 hours for best flavor.

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