In a mixing bowl, combine softened cream cheese and powdered sugar. Blend until smooth and creamy.

Spread a layer of the cream cheese mixture on one slice of bread, top with sliced strawberries and strawberry jam, then press another slice of bread on top.

In a shallow dish, whisk together eggs and milk until combined and slightly frothy.

Dip each assembled sandwich into the egg mixture, ensuring both sides are coated.

Heat a skillet over medium heat, add butter, and fry the sandwiches for 2-3 minutes on each side until golden brown.

Transfer the sandwiches to a plate lined with paper towels to absorb excess butter. Dust lightly with powdered sugar before serving warm.