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–+ servings
Spicy Peanut Butter Noodles

Easy Spicy Peanut Butter Noodles for Flavor Lovers

Transform a simple pantry staple into culinary magic with these Spicy Peanut Butter Noodles—vegan, gluten-free, and ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Brown Rice Noodles Feel free to substitute with your favorite noodles.
For the Sauce
  • 1/2 cup Creamy Peanut Butter Use unsalted for better control over saltiness.
  • 3 cloves Garlic Minced, fresh cloves are best.
  • 1 tbsp Fresh Grated Ginger Ground ginger can work in a pinch.
  • 2 tbsp Low Sodium Tamari or Soy Sauce Vital for achieving umami flavor.
  • 2 tbsp Hot Water Helps blend peanut butter smoothly.
  • 1 tbsp Rice Vinegar Apple cider vinegar can be a substitute.
  • 1 tbsp Toasted Sesame Oil Delivers a nutty flavor.
  • 1 tbsp Sriracha Adjust according to your spice level preference.
  • 1 tbsp Maple Syrup or Honey Honey is fine if not strictly vegan.
  • 1 tsp Red Pepper Flakes Optional for extra heat.
  • 1 tbsp Chili Garlic Sauce Optional for a complex layer of heat.
Garnishes (Optional)
  • 2 tbsp Chopped Cilantro For freshness.
  • 2 tbsp Scallions Adds a crunchy bite.
  • 2 tbsp Crushed Peanuts Enhances peanut flavor and texture.

Equipment

  • large pot
  • sauté pan
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a rolling boil. Add the brown rice noodles and cook according to package instructions, usually around 6-8 minutes. Drain and rinse with cold water to prevent sticking.
  2. In a sauté pan, heat 2 tablespoons of oil. Add 3 minced garlic cloves and sauté for 2-3 minutes until fragrant and golden brown.
  3. Remove the pan from heat and stir in 1 tablespoon of freshly grated ginger. Add the peanut butter, 2 tablespoons of tamari, and 2 tablespoons of hot water. Stir in 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a splash of Sriracha. Whisk until smooth.
  4. Add the cooked noodles to the sauce in the pan. Toss gently to coat, adding hot water or more soy sauce for desired consistency. Taste and adjust seasoning.
  5. Serve the coated noodles in bowls and garnish with cilantro, scallions, or crushed peanuts. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor. Adjust spice levels according to preference. Store leftovers in an airtight container for up to 5 days.

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