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Easy Sno Ball Brownies with Marshmallow Coconut Topping

Easy Sno Ball Brownies with Marshmallow Coconut Topping Fun

Discover the delightful Easy Sno Ball Brownies with Marshmallow Coconut Topping, a quick and impressive dessert that combines rich brownie with fluffy marshmallow and sweetened coconut.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Convenient foundation that provides rich chocolate flavor.
  • 2 large Eggs Essential for binding the ingredients.
  • 1/2 cup Vegetable Oil Keeps the brownies moist; can substitute with melted butter.
For the Marshmallow Topping
  • 1 jar Marshmallow Fluff Creates the airy, creamy delight.
  • 1/4 cup Butter Use unsalted for best results.
  • 1/4 cup Milk Can use whole, almond, or coconut milk.
For the Coconut Garnish
  • 1 cup Sweetened Shredded Coconut Provides the signature tropical taste.
  • 1/2 cup Toasted Coconut Flakes Optional for added crunch.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Saucepan
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, prepare your brownie mix according to the package directions by combining it with eggs and vegetable oil. Pour the brownie batter into the prepared pan.
  3. Bake in the preheated oven for about 25-30 minutes, checking for doneness with a toothpick.
  4. While brownies bake, melt together the marshmallow fluff, butter, and milk over low heat in a saucepan, stirring continuously.
  5. Remove from heat and fold in sweetened shredded coconut.
  6. Pour the marshmallow topping over the warm brownies, spreading it evenly.
  7. Optionally, sprinkle toasted coconut flakes on top.
  8. Allow the brownies to cool completely before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 60mgSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container for up to 3 days. For longer storage, refrigerate or freeze them appropriately.

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