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Easy Peach Galette

Easy Peach Galette Recipe for a Perfect Summer Treat

A delightful Easy Peach Galette captures summer with juicy peaches and a flaky crust, perfect for gatherings.
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

For the Filling
  • 4 medium Fresh Peaches Sweetness and juiciness; use ripe but slightly firm peaches.
  • 1/4 cup Light Brown Sugar Adds sweetness and subtle caramel flavor.
  • 1 teaspoon Cinnamon Provides warm, cozy flavor.
  • 2 tablespoons Cornstarch Thickens the filling.
For the Crust
  • 1 sheet Puff Pastry Store-bought is a great option.
  • 1 large Egg Used for egg wash.
For the Topping
  • 2 tablespoons Coarse Sugar Adds decorative sweetness.
  • 1 tablespoon Powdered Sugar Optional garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • whisk
  • Brush

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all your ingredients.
  2. In a large mixing bowl, combine light brown sugar, cornstarch, and cinnamon. Whisk until fully blended.
  3. Slice your fresh peaches into uniform pieces, about 1/4-inch thick, and toss gently with the sugar mixture.
  4. Line a baking sheet with parchment paper and unroll the puff pastry on it.
  5. Arrange the peach slices in the center of the pastry, leaving a 2-inch border.
  6. Fold the edges of the pastry over the peaches, creating a rustic border.
  7. Brush the folded pastry edges with the beaten egg and sprinkle with coarse sugar.
  8. Bake for about 25 minutes until the crust is golden brown.
  9. Let the galette cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 10mgIron: 1mg

Notes

For best results, serve warm and consider dusting with powdered sugar or pairing with vanilla ice cream.

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