Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 425°F (220°C). Gather all your ingredients.
- In a large mixing bowl, combine light brown sugar, cornstarch, and cinnamon. Whisk until fully blended.
- Slice your fresh peaches into uniform pieces, about 1/4-inch thick, and toss gently with the sugar mixture.
- Line a baking sheet with parchment paper and unroll the puff pastry on it.
- Arrange the peach slices in the center of the pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the peaches, creating a rustic border.
- Brush the folded pastry edges with the beaten egg and sprinkle with coarse sugar.
- Bake for about 25 minutes until the crust is golden brown.
- Let the galette cool for about 10 minutes before serving.
Nutrition
Notes
For best results, serve warm and consider dusting with powdered sugar or pairing with vanilla ice cream.
