Easy Peach Crisp Recipe with Irresistibly Crunchy Topping

This Easy Peach Crisp Recipe is a delightful treat that highlights the sweet goodness of peaches under a crispy oat topping.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Filling

4 cups Fresh Peaches Thawed and drained if using frozen.
1 cup Brown Sugar Coconut sugar can be used as a substitute.
1/4 cup All-Purpose Flour Use almond or coconut flour for gluten-free.
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 pinch Salt

For the Oat Crumble Topping

2 cups Rolled Oats Opt for gluten-free if needed.
1/2 cup Unsalted Butter Cold, cubed butter works best.
1/4 cup All-Purpose Flour Almond or coconut flour for gluten-free.
1/2 cup Brown Sugar Coconut sugar can be used as a substitute.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
Slice fresh peaches and mix with brown sugar, flour, cinnamon, and nutmeg. Let sit for 10 minutes.
In another bowl, combine oats, flour, brown sugar, and salt. Add cold butter and mix until crumbly.
Transfer peach mixture to the baking dish and spread evenly. Sprinkle oat crumble over the top.
Bake for 25-30 minutes until the topping is golden brown and the juices bubble.
Let it cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Can be served warm with vanilla ice cream or whipped cream. Adjust baking time based on oven speed.

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