In a mixing bowl, combine honey, soy sauce, minced garlic, and freshly grated ginger. Whisk until smooth and set aside.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.

Pour the prepared honey garlic sauce over the cooked shrimp and stir to coat. Cook for an additional 2 minutes.

Steam the broccoli for 3-4 minutes until tender, or sauté it in the same skillet after removing the shrimp.

Assemble the bowls with a base of rice or quinoa, topped with honey garlic shrimp and broccoli. Garnish as desired.