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Easy Hocus Pocus Brownies

Easy Hocus Pocus Brownies: Fudgy Vegan Delight for Halloween

Easy Hocus Pocus Brownies are vegan, egg-free, and dairy-free treats with a rich, fudgy texture, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 ½ cups Vegan Bittersweet Chocolate Chips must be dairy-free
  • 1 cup Vegan Butter can substitute with coconut oil
  • ⅓ cup Oat Milk or Coconut Cream coconut cream provides a richer taste
For the Topping
  • 1 container Vegan Vanilla Frosting store-bought or homemade
  • Optional Colored Icing activated charcoal for black or beet powder for color

Equipment

  • Oven
  • Baking Pan
  • Saucepan
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Prepare the brownie batter using a vegan mix or your recipe.
    Easy Hocus Pocus Brownies
  2. Melt ½ cup of vegan chocolate chips and ½ cup of vegan butter in a saucepan, stirring until smooth.
    Easy Hocus Pocus Brownies
  3. Pour the chocolate ganache over cooled brownies and let set for 15 minutes.
    Easy Hocus Pocus Brownies
  4. Decorate brownies with vegan frosting and optional colored icing designs.
    Easy Hocus Pocus Brownies
  5. Slice into squares and store in an airtight container.
    Easy Hocus Pocus Brownies

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 130mgPotassium: 90mgFiber: 2gSugar: 12gCalcium: 2mgIron: 7mg

Notes

Ensure all ingredients are vegan. Cool brownies completely before frosting. Store leftovers in an airtight container.

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