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–+ servings
Greek Chicken Casserole

Easy Greek Chicken Casserole Bursting with Mediterranean Flavors

This Greek Chicken Casserole is a delicious and easy one-pan meal bursting with Mediterranean flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb skinless chicken thighs or breasts for a leaner option
  • 2 tbsp olive oil can be swapped with avocado oil
  • 1 medium onion yellow or sweet onions work best
  • 2 cloves garlic minced
  • 1 medium red bell pepper or substitute with green or additional zucchini
  • 1 medium zucchini or seasonal vegetables like yellow squash
  • 2 cups fresh spinach leaves can use thawed frozen spinach
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 pinch crushed red pepper flakes optional
  • 1 cup orzo pasta small shapes like couscous or quinoa can be used
  • 2 cups chicken broth low-sodium options available
  • 2 tbsp lemon juice white wine vinegar is a suitable substitute
  • 1 cup feta cheese can substitute goat cheese or mozzarella
  • 2 tbsp chopped parsley optional garnish
  • 1/2 cup sliced Kalamata olives optional

Equipment

  • oven-safe skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Drizzle olive oil in a preheated skillet. Season chicken with salt and pepper, cook for 5-6 minutes until browned, then remove from skillet.
  3. In the same skillet, add more olive oil if needed, then sauté onions for 2-3 minutes. Add garlic, red bell pepper, and zucchini, cook for 3-4 minutes.
  4. Stir in spinach until wilted, then add oregano, thyme, and red pepper flakes.
  5. Add orzo pasta, chicken broth, and lemon juice, stir until well combined and bubbling.
  6. Return chicken to the skillet, cover, and bake for 25-30 minutes until orzo is tender.
  7. Uncover and sprinkle with feta, parsley, and olives, then bake for an additional 5 minutes.
  8. Let sit for a few minutes before serving. Enjoy your Mediterranean meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the vegetables used in the casserole based on your preferences or seasonal availability.

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