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Dreamy Vegan Mango Ice Cream with Banana-Cashew Swirl

Dreamy Vegan Mango Ice Cream with Banana-Cashew Swirl Bliss

Discover a delightful recipe for Dreamy Vegan Mango Ice Cream with Banana-Cashew Swirl—a refreshing, creamy treat that's dairy-free and perfect for summer indulgence.
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Prep Time 20 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Frozen Ripe Mango Chunks Opt for Ataulfo or Alphonso for best results.
  • 1 can Full-Fat Coconut Milk Canned is best for this recipe.
  • 1/2 cups Maple Syrup or Agave Nectar Adjust based on the fruit's natural sweetness.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt Just a pinch elevates overall sweetness.
Banana-Cashew Swirl
  • 1 large Ripe Banana
  • 1/2 cup Raw Cashews Soaked for creaminess.
  • 1/4 cup Coconut Cream Use solid cream from chilled coconut milk.
  • 1/2 teaspoon Cinnamon A dash adds warmth.
Optional Toppings
  • 1/4 cup Toasted Coconut Flakes For crunchy texture.
  • 1/4 cup Chopped Cashews Adds extra protein.
  • 1/2 cup Fresh Mango Cubes For juicy bursts of flavor.
  • 1 teaspoon Lime Zest Brightens each scoop.

Equipment

  • High-Speed Blender
  • Loaf Pan or Freezer-Safe Container

Method
 

Preparation Steps
  1. Soak the raw cashews in hot water for 15-20 minutes.
  2. Blend frozen mango chunks, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
  3. Drain cashews, blend with banana, coconut cream, maple syrup, cinnamon, and salt until creamy.
  4. Layer mango base and banana-cashew swirl in a loaf pan, swirling together.
  5. Freeze for at least 4 hours.
  6. Let ice cream soften for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 180mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For the best texture, allow ice cream to sit out before scooping. Store leftovers in an airtight container for up to 3 days in the fridge or up to 2 weeks in the freezer.

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