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Dolly Parton’s Macaroni Salad

Dolly Parton’s Macaroni Salad: A Southern Comfort Classic

Dolly Parton’s Macaroni Salad is a must-try Southern comfort dish, combining creamy textures and crunchy vegetables, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni Small shells or ditalini can be used if needed.
  • 1 cup mayonnaise Greek yogurt can be a substitute for a lighter option.
  • 2 tablespoons yellow mustard Dijon mustard can be used for a sharper taste.
  • 1 cup celery Diced cucumber could be a variation.
  • 1 cup green bell pepper Can be swapped for red or yellow for a sweeter touch.
  • 1 cup red bell pepper Can be omitted if not available.
  • 1 cup red onion Substitute with green onions for a milder taste.
  • 1 cup sweet pickle relish Chopped sweet pickles can be an alternative.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Adjust according to preference.

Equipment

  • large pot
  • Colander
  • cutting board
  • Sharp knife
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Fill a large pot with water, add salt, and bring to a boil. Add elbow macaroni and cook for 7–9 minutes until al dente. Drain and rinse under cold water.
  2. Chop the Veggies: Finely chop celery, green bell pepper, red bell pepper, and red onion into bite-sized pieces.
  3. Make the Dressing: In a mixing bowl, combine mayonnaise, yellow mustard, and sweet pickle relish, stirring until smooth. Season with salt and black pepper.
  4. Combine Ingredients: Add cooled macaroni and chopped veggies to the dressing. Gently fold together until well-coated.
  5. Chill the Salad: Cover and refrigerate for at least 2 hours to allow flavors to meld.
  6. Serve and Enjoy: If needed, stir in a splash of milk or mayo before serving. Enjoy as a side dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

This salad is perfect for making ahead of time and will elevate any summer gathering with its delightful flavors.

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