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Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole: A Cozy Dinner Delight

Experience the warmth of Dolly Parton’s 5-Ingredient Casserole, a budget-friendly and comforting dish that's perfect for family meals and potluck gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 oz Egg Noodles Cook until al dente
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery
  • 1 cup Sour Cream Full-fat recommended for best texture
For the Cheesy Layer
  • 2 cups Shredded Cheddar Cheese Use freshly grated for better melting
For the Protein
  • 2 cups Cooked Chicken Rotisserie recommended; can omit or replace with sautéed vegetables

Equipment

  • large pot
  • Medium mixing bowl
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add salt, and bring to a boil. Cook the egg noodles until al dente, about 6 minutes. Drain and set aside.
  2. In a medium mixing bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir until smooth.
  3. Fold the cooked noodles and shredded chicken into the creamy mixture until well coated.
  4. Grease a 9x13-inch baking dish. Pour the noodle mixture into the dish and spread evenly.
  5. Sprinkle the remaining shredded cheddar cheese over the top. Optionally, add crushed Ritz crackers mixed with butter for a crunchy topping.
  6. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
  7. Remove from the oven, let rest for 5 minutes, garnish if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 40gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead and frozen for later use. Reheat portions with foil in the oven to maintain moisture.

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