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Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos for a Flavorful Twist

Enjoy flavorful Dill Pickle Ranch Smash Chicken Tacos, combining tender chicken, crunchy dill pickles, and crispy cheese.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Shredded rotisserie chicken can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Paprika Smoked paprika can give an extra kick.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
For the Tacos
  • 8 small Tortillas Gluten-free tortillas available.
  • 1 cup Shredded Mozzarella or Jack Cheese Any melting cheese works well.
  • 1/2 cup Chopped Dill Pickles Sweet pickles or olives can be used in a pinch.
  • 2 tablespoons Pickle Brine Optional for those who prefer a lighter taco.
  • 1 cup Shredded Cabbage Lettuce or slaw mix can be used.
  • 1/2 cup Cottage Cheese Can swap with yogurt for a dairy-free alternative.

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix until well combined.
  2. Heat a skillet over medium heat, add the chicken mixture, and cook for 8-10 minutes, breaking it into smaller pieces.
  3. In a separate skillet, sprinkle shredded cheese over medium-low heat and melt for 3-4 minutes until crispy.
  4. Warm each tortilla in a skillet for about 30 seconds on each side.
  5. Layer a scoop of chicken mixture onto each tortilla, followed by chopped dill pickles and shredded cabbage.
  6. Blend cottage cheese with ranch seasoning and spoon over tacos. Drizzle with pickle brine and add crispy cheese lace on top.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftover chicken filling in an airtight container for up to 3-4 days. Assemble fresh before serving for best texture.

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