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Strawberry Shortcake Muffins

Delightful Strawberry Shortcake Muffins That Everyone Loves

Quick and easy Strawberry Shortcake Muffins that blend fresh strawberries with fluffy vanilla muffins for a delightful treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Mixture
  • 1 box Muffin Mix Store-bought or homemade
  • 2 large Eggs Room temperature
  • 1 cup Milk Dairy or plant-based
  • 1/2 cup Butter Melted and cooled
  • 1 cup Fresh Strawberries Diced
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sugar Adjust to taste
  • 2 teaspoons Baking Powder Fresh
  • 1/4 teaspoon Salt
Optional Toppings
  • 2 tablespoons Coarse Sugar For sprinkling on top
  • 1 tablespoon Lemon Zest For added flavor

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spatula
  • cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line muffin tin with cupcake liners.
  2. Dice fresh strawberries and pat them dry. Set aside.
  3. Sift together muffin mix, baking powder, sugar, and salt in a mixing bowl.
  4. In another bowl, whisk together eggs, milk, melted butter, and vanilla until combined.
  5. Gently fold the wet mixture into the dry ingredients until just combined.
  6. Fold diced strawberries into the batter carefully.
  7. Fill muffin cups about ¾ full with batter and sprinkle with coarse sugar, if desired.
  8. Bake for 20-25 minutes until muffins spring back when touched and a toothpick comes out clean.
  9. Allow muffins to cool in the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the batter to keep the muffins light and fluffy. Always use fresh, in-season strawberries for best results.

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