In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, green onions, Worcestershire sauce, garlic powder, and black pepper. Beat on medium speed until smooth and creamy, about 2–3 minutes.

Shape the creamy mixture into a ball using clean hands, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour.

Pour the chopped pecans onto a plate. Roll the cheese ball in the pecans to coat evenly.

Place the cheese ball on a serving plate. Gently press in pretzel twists for antlers, use black olives for eyes, and place a cherry tomato or red pepper chunk as the nose.

Serve with assorted colorful crackers, pretzels, or fresh vegetable sticks.