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Orange Ginger Honey Cake

Delightful Orange Ginger Honey Cake for Every Celebration

A moist and flavorful Orange Ginger Honey Cake, perfect for every celebration.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking soda acts as a leavening agent
  • 1 teaspoon ground ginger add more for a spicier flavor
  • 1 teaspoon cinnamon enhances flavor complexity
  • 1/4 teaspoon nutmeg provides a warm aroma
  • 1/2 teaspoon salt balances sweetness
  • 1/2 cup melted butter infuses moisture
  • 1/2 cup raw honey natural sweetness and moisture
  • 3 large eggs provides stability
  • 1 cup fresh orange juice for vibrant flavor
  • Zest of 2 oranges orange zest enhances orange flavor
  • 2 teaspoons grated fresh ginger for a spicy punch

Equipment

  • Mixing Bowls
  • whisk
  • 9-inch round cake pan
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix melted butter, raw honey, and eggs until smooth.
  4. Stir in fresh orange juice, orange zest, and grated fresh ginger.
  5. Gently fold the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared pan, spreading evenly.
  7. Bake for 40 to 45 minutes until a toothpick comes out clean.
  8. Optionally brush the warm cake with a glaze of honey and orange juice.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh orange juice and grated ginger. Avoid overmixing for a fluffy texture.

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