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Orange Creamsicle Cake

Delightful Orange Creamsicle Cake for a Sweet Summer Treat

Indulge in this delightful Orange Creamsicle Cake, a perfect summer dessert that captures the nostalgia of childhood flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Orange Cake Mix Can substitute with vanilla cake mix plus added orange zest and extract.
  • 3 large Eggs Best choice for fluffiness and moisture.
  • 1/2 cup Vegetable Oil Can replace with melted butter.
  • 1 cup Orange Juice Freshly squeezed is preferred.
  • 2 tablespoons Orange Zest Use fresh zest for optimal flavor.
For the Frosting
  • 1 box Vanilla Pudding Mix (instant) Can use homemade vanilla pudding as an alternative.
  • 2 cups Milk Whole milk is recommended.
  • 1 container Whipped Topping (like Cool Whip) Can substitute with homemade whipped cream.
  • 8 oz Cream Cheese Optional for a richer frosting.
  • 1 cup Powdered Sugar Necessary if making frosting from scratch.
  • 1 teaspoon Vanilla Extract Consider using orange extract for added flavor.
  • 3 tablespoons Orange Gelatin Optional for more orange flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • 9x13 Inch Pan
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C). In a bowl, combine orange cake mix, eggs, oil, orange juice, and zest. Mix for 2 minutes until smooth.
  2. Pour batter into greased 9x13 inch pan or divide among round pans. Bake for 25-30 minutes or until toothpick comes out clean.
  3. Allow cakes to cool in the pan for 10 minutes before transferring to wire racks. Let them cool completely.
  4. In a bowl, whisk together pudding mix and milk until thickened, about 2 minutes. Fold in whipped topping and cream cheese if using.
  5. Spread frosting on one layer, stack if using two layers, and frost the top and sides evenly.
  6. Decorate with orange zest or candied orange slices. Serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Frost the cake just before serving to prevent sogginess.

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