Go Back
–+ servings
Mini Christmas Cheesecakes

Delightful Mini Christmas Cheesecakes for Festive Joy

Enjoy the magical taste of these Mini Christmas Cheesecakes, perfect for festive gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Substitution: Neufchâtel cheese for a lighter option or Greek yogurt for a tangy twist (may alter flavor).
  • 1/2 cup Sugar Sweetness balance and texture.
  • 1 tsp Vanilla Extract Adds rich flavor depth.
  • 1/2 cup Sour Cream Contributes creaminess and tang.
  • 2 large Eggs Use room temperature eggs for enhanced mixing.
For the Crust
  • 1 cup Graham Crackers Crush finely for a smooth base.
  • 1/4 cup Butter Use melted for easy mixing.

Equipment

  • Mixing Bowls
  • hand mixer
  • Mini cupcake liners
  • Muffin tin

Method
 

Step-by-Step Instructions for Mini Christmas Cheesecakes
  1. Preheat your oven to 325°F (160°C). Gather your ingredients and equipment.
  2. In a large bowl, combine the softened cream cheese and sugar. Beat on medium speed until smooth, about 2-3 minutes.
  3. Mix in the vanilla extract and sour cream until well blended.
  4. Add the eggs one at a time, mixing gently after each addition until fully incorporated.
  5. In a separate bowl, combine the crushed graham crackers with melted butter. Mix until the crumbs hold together.
  6. Line a muffin tin with mini cupcake liners. Press the graham cracker mixture into the bottom of each liner.
  7. Pour the cheesecake filling over the crusts, filling each mini liner about three-quarters full.
  8. Bake for about 20 minutes until the edges are set but the centers jiggle slightly.
  9. Cool for about 10 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  10. Before serving, sprinkle with festive red and green sprinkles on top.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 50mg

Notes

Ensure cream cheese and eggs are at room temperature for best results. Chilling is crucial for texture.

Tried this recipe?

Let us know how it was!