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Million Dollar Bacon Goat Cheese Appetizer Log

Delightful Million Dollar Bacon Goat Cheese Appetizer Log

An easy and impressive Million Dollar Bacon Goat Cheese Appetizer Log that combines creamy goat cheese, crispy bacon, and toasted pecans.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz goat cheese, softened Provides a bright, tangy base with a smooth texture. Substitution: Use cream cheese blended with feta for a similar flavor.
  • 4 oz cream cheese, softened Adds a rich backdrop that tempers tanginess and binds the mixture.
  • 1 tablespoon honey Introduces delicate sweetness that contrasts salty bacon.
For the Coating
  • 1/2 cup chopped crispy cooked bacon Brings deep, smoky notes and satisfying crunch. Use thick-cut bacon for optimal texture.
  • 1/4 cup chopped pecans Adds buttery, nutty crunch that balances the softness of the cheeses.
  • 1/4 cup dried cranberries, chopped Delivers chewy bursts of tartness and visual appeal.
  • 1 tablespoon fresh rosemary, minced Infuses an earthy aroma and herbal brightness.
For Garnish & Serving
  • 1 cup arugula, for garnish Adds color and a peppery contrast to the platter.
  • crackers or crostini, for serving Essential for scooping the cheese log.

Equipment

  • Mixing Bowl
  • Spatula
  • Fork
  • Plastic wrap
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, thoroughly blend the softened goat cheese and cream cheese using a spatula or mixer until the mixture is smooth and creamy.
  2. Gently fold in the honey into the cheese mixture, ensuring it is evenly distributed without losing the fluffiness.
  3. On a separate plate, combine the chopped crispy bacon, pecans, dried cranberries, and minced rosemary. Mix them together gently with a fork until well-blended.
  4. Lay a large piece of plastic wrap on your counter and spoon the cheese mixture onto it. Shape the mixture into a tight log using the wrap.
  5. Unwrap the cheese log from the plastic wrap and roll it into the bacon-nut mixture on the plate, pressing it gently to coat evenly.
  6. Place the coated cheese log onto a serving platter and arrange the fresh arugula around it. Chill in the refrigerator for at least 30 minutes.
  7. After chilling, let the log sit at room temperature for 15 minutes before serving alongside an assortment of crackers or crostini.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cheeses are at room temperature for optimal creaminess. Thin bacon may crumble, so thick-cut is preferred. Prepare the log a day in advance for even better flavors.

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