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Lemon Raspberry Swirl Bars

Delightful Lemon Raspberry Swirl Bars for a Sweet Escape

These Lemon Raspberry Swirl Bars are a refreshing addition to any dessert spread, perfect for summer picnics or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour For a gluten-free option, use a gluten-free flour blend.
  • 3/4 cup granulated sugar Adds sweetness to balance the tartness.
  • 1 pinch salt Enhances the flavors.
  • 1/2 cup unsalted butter Melt before use for easy mixing.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Swirl
  • 1 cup fresh raspberries Thawed and drained if using frozen.
  • 2 tablespoons fresh lemon juice Adds acidity for brightness.
  • 1 tablespoon lemon zest Intensifies the lemon flavor.
For Dusting
  • 1 cup powdered sugar For dusting on top before serving.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • whisk
  • Spatula
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing or lining it with parchment paper.
  2. In a medium mixing bowl, combine 1 cup of all-purpose flour, 3/4 cup of granulated sugar, and a pinch of salt, whisking until well blended.
  3. Stir in 1/2 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract until the batter is smooth and glossy.
  4. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
  5. In a separate bowl, mash 1 cup of fresh raspberries, mix in the zest of one lemon and 2 tablespoons of fresh lemon juice.
  6. Dollop spoonfuls of the raspberry mixture onto the batter and swirl gently with a knife.
  7. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
  8. Allow to cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
  9. Dust the cooled bars with powdered sugar, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

These bars are perfect for summer gatherings and can easily be customized with different fruits or juices.

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