Ingredients
Equipment
Method
Step-by-Step Instructions for Frankenstein Snack Cakes
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a mixing bowl, whisk together the almond flour, matcha powder, baking powder, and salt.
- Whip the egg whites with a mixer until stiff peaks form.
- In another bowl, mix egg yolks and sugar until pale, then add whole milk.
- Fold the dry ingredients into the wet mixture, then gently add in the whipped egg whites.
- Pour the batter into prepared pans and bake for 25-30 minutes.
- Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack.
- Frost with black icing and decorate with eyeball candies and sprinkles.
Nutrition
Notes
These cakes are perfect for any spooky celebration and can be stored at room temperature for up to 3 days in an airtight container.