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Easy Moist Lemon Strawberry Blondies

Delightful Easy Moist Lemon Strawberry Blondies for Summer Bliss

Easy Moist Lemon Strawberry Blondies are a delightful summer treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter or coconut oil for dairy-free option
  • 1 cup Granulated Sugar or coconut sugar for healthier alternative
  • 2 large Eggs or flax eggs for vegan option
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 1 tablespoon Lemon Zest or fresh lemon juice in a pinch
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt balances the sweetness
For the Strawberries
  • 2 cups Fresh Strawberries can replace with frozen strawberries, thawed and patted dry

Equipment

  • 9-inch square baking pan
  • Electric Mixer
  • Mixing Bowls
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine melted unsalted butter and granulated sugar. Beat until light and fluffy, about 2 minutes.
  3. Add the eggs one at a time, mixing well, then stir in vanilla extract and lemon zest.
  4. In another bowl, whisk together flour, baking powder, and salt. Slowly add to wet ingredients, folding gently.
  5. Gently fold in the chopped fresh strawberries.
  6. Pour batter into the prepared pan and bake for 25-30 minutes.
  7. Remove from oven and cool on a wire rack for 10-15 minutes before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For gluten-free options, use a gluten-free flour blend. You can experiment with different fruits or nuts for variety.

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