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Boozy Halloween Gummie Snacks

Delightful Boozy Halloween Gummy Snacks for Spooky Fun

Indulge in Boozy Halloween Gummie Snacks, a delightful blend of nostalgia and grown-up fun that will steal the show at your Halloween gathering.
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Prep Time 1 day
Cook Time 10 minutes
Infusion Time 1 hour
Total Time 1 day 1 hour 10 minutes
Servings: 10 snacks
Course: Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 20-30 pieces Pumpkin Gummies Choose your favorite brand for a fruity base.
  • 1 cup Jim Beam Whiskey for infusion; can swap for flavored liqueur.
For the Topping
  • 1 cup Shredded Coconut Use unsweetened to control browning.
  • 4 cups Candy Cups For serving the boozy gummy snacks.

Equipment

  • Mixing Bowl
  • Skillet
  • Candy Cups or Ramekins

Method
 

Step-by-Step Instructions
  1. Infuse Gummies: Place gummy pumpkins in a bowl, pour Jim Beam over them, cover, and refrigerate for 24-48 hours.
  2. Toast Coconut: Add shredded coconut to a skillet over low to medium heat, stirring until golden brown (5-7 minutes).
  3. Assemble the Snacks: Layer toasted coconut in candy cups, then add infused gummy pumpkins on top.
  4. Serve & Enjoy: Serve immediately and enjoy the boozy gummy snacks cold.

Nutrition

Serving: 1snackCalories: 90kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Allow gummies to absorb the whiskey for at least 24 hours for the best flavor. Keep an eye while toasting coconut to prevent burning. Serve small portions for an enjoyable experience.

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