Delight in Ube & Coconut Chia Pudding Parfait Bliss

This 10-Minute Ube & Coconut Chia Pudding Parfait is a vibrant, vegan dessert that delights with tropical flavors and creamy layers.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 4 servings

Course: Dessert

Cuisine: Tropical

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Coconut Milk or almond/soy milk for a twist
1/4 cup Chia Seeds thickening agent
1/2 cup Ube Puree fresh steamed and mashed preferred
2 tablespoons Maple Syrup or honey/agave as substitute
1 teaspoon Vanilla Extract opt for pure for best results

For the Layers

1 cup Fresh Fruits e.g., mangoes, berries, kiwis
1/2 cup Toasted Coconut Flakes or granola for crunch

Equipment

Mixing Bowl
whisk
Serving glasses
Plastic wrap

Method

Preparation Steps

In a medium mixing bowl, whisk together coconut milk, chia seeds, ube puree, maple syrup, and vanilla until smooth.
Cover the bowl and refrigerate for at least 4 hours or overnight.
Layer the ube chia pudding with fresh fruits in serving glasses.
Top with toasted coconut flakes or granola before serving.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 60mgPotassium: 250mgFiber: 9gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 4mg

Notes

Mix chia seeds well in the coconut milk to avoid clumping. Chill time is crucial for thick texture. Add toppings just before serving for freshness.

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