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The Hobbit Beorn’s Honey Cakes

Delight in The Hobbit Beorn’s Honey Cakes for Sweet Moments

The Hobbit Beorn’s Honey Cakes are a delightful dessert, perfect for any occasion and easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Middle-earth, Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Gluten-free flour blend can be used as a substitute.
  • 1 cup granulated sugar Can be replaced with brown sugar for a richer flavor.
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter (melted) Can substitute with coconut oil for a dairy-free option.
  • 1/2 cup honey Maple syrup can be an alternative for a different taste.
  • 1 cup milk Non-dairy milk works as a substitute.
  • 2 large eggs For egg-free, substitute with flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Optional Add-ins
  • spices (cinnamon, nutmeg) Enhance warmth and flavor complexity.
  • chopped nuts (walnuts, pecans) Introduce delightful texture.
  • dried fruits (raisins, cranberries) Add sweetness and a chewy element.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix together the melted butter, honey, milk, eggs, and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients and fold gently until combined.
  5. Pour the batter into the greased baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the dish for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftover cakes in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

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