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–+ servings
Hot Coco Cookies

Delight in Soft Hot Coco Cookies for Cozy Moments

Indulge in these Soft Hot Coco Cookies, a cozy treat with melty chocolate chips that evoke warm memories.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 tsp baking soda acts as a leavening agent
  • 0.5 tsp salt balances sweetness
  • 0.5 cups unsalted butter at room temperature
  • 0.75 cups granulated sugar sweetens
  • 0.5 cups brown sugar for moisture and chewiness
  • 1 tsp vanilla extract imparts flavor
  • 2 large eggs beaten until pale
  • 2 cups chocolate chips semisweet or flavored

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions for Hot Coco Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time and add vanilla extract.
  5. Gradually mix in dry ingredients until no flour streaks remain.
  6. Fold in chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of cookie dough onto prepared baking sheets.
  8. Bake for 9 to 11 minutes until edges are golden.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to a week. For thicker cookies, chill the dough before baking.

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