Delight in Homemade White Chocolate Raspberry Cake Bliss

Indulge in the exquisite flavors of White Chocolate Raspberry Cake, perfect for celebrations or a simple treat.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

2.5 cups all-purpose flour Sifted
2 cups granulated sugar
1 cup unsalted butter Softened, at room temperature
4 large eggs Room temperature
8 ounces white chocolate Melted
1.5 cups fresh raspberries Do not thaw if using frozen

For the Leavening

2 teaspoons baking powder
0.5 teaspoon baking soda

For the Flavor

1 teaspoon vanilla extract

Equipment

9-inch round baking pans
Mixing Bowls
Electric Mixer
Spatula
Parchment Paper
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans.
Sift together the flour, baking powder, and baking soda in a medium bowl.
Cream butter and sugar in a large mixing bowl with an electric mixer until light and fluffy.
Add eggs one at a time, then mix in vanilla extract and melted white chocolate.
Gradually combine the dry ingredients into the wet mixture until just combined.
Gently fold in the fresh raspberries into the batter.
Divide batter among the prepared pans and bake for 25-30 minutes.
Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use high-quality white chocolate for the best results. Ensure butter and eggs are at room temperature for a smooth batter.

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