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–+ servings
Halloween Feet Loaf

Deliciously Spooky Halloween Feet Loaf for a Fun Feast!

Enjoy a whimsical Halloween Feet Loaf, a playful twist on the classic meatloaf that’s sure to be a hit at your spooky gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Italian Bread Crumbs Substitute with gluten-free bread crumbs for a GF version.
  • 1 cup Milk or Beef Stock Can replace with chicken broth or a non-dairy milk if needed.
  • 1 pound Ground Beef (85/15) Can substitute with ground turkey or meat alternatives.
  • 1 medium Onion (finely diced) Shallots can be used for a milder taste.
  • 2 cloves Garlic (minced) Fresh cloves are preferred, garlic powder can be substituted.
  • 2 large Eggs Flax egg can work for a vegan version.
  • 1 teaspoon Sea Salt Adjust based on dietary needs.
  • 1 teaspoon Ground Black Pepper Can be omitted for a milder flavor.
  • 1/4 teaspoon Ground Nutmeg Omit if a non-spiced meatloaf is preferred.
  • 1/2 cup Grated Parmigiano-Reggiano Cheese Swap with regular Parmesan if unavailable.
  • 1/4 cup Chopped Italian Parsley Dried parsley can be used if fresh isn't available.
For the Decoration
  • 1/2 cup Barbecue Sauce Any favorite brand or homemade version works.
  • 1 stalk Celery Cut into squares for toenails.
  • 1 medium White Onion (cut into thick slices) Any type of onion can work.

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl
  • large mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
  2. In a medium bowl, combine the Italian bread crumbs with either milk or beef stock and let sit for 5 minutes.
  3. In a large mixing bowl, combine ground beef, finely diced onion, minced garlic, eggs, sea salt, ground black pepper, ground nutmeg, grated Parmigiano-Reggiano cheese, and chopped parsley. Mix gently.
  4. Add the prepared breadcrumb mixture to the meat mixture and fold everything together until fully integrated.
  5. Shape the meat mixture into foot-shaped loaves on the baking sheet, using celery for toenails and thick onion slices for stumps.
  6. Bake the shaped Halloween Feet Loaf in the oven for 40 minutes. Check internal temperature aiming for at least 160°F (70°C).
  7. Brush a generous amount of barbecue sauce on top of each loaf and return to the oven for an additional 10-15 minutes.
  8. Let the loaves rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 6mgIron: 15mg

Notes

This whimsical Halloween Feet Loaf is perfect for gatherings and can be customized with various ingredients. Enjoy your spooky feast!

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