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–+ servings
Bang Bang Salmon

Deliciously Spicy Bang Bang Salmon in Just 15 Minutes!

This Bang Bang Salmon recipe is quick, healthy, and packed with flavor, making it a perfect dinner choice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Ensure they're fresh or fully thawed.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a substitute.
  • 3 tablespoons Sriracha Adjust to taste.
  • 2 tablespoons Honey Stick to regular honey.
  • 2 tablespoons Lime Juice Fresh lime juice is best.

Equipment

  • Broiler
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high.
  2. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
  3. In a mixing bowl, combine mayonnaise, sriracha, honey, and lime juice to create the sauce.
  4. Place the salmon fillets skin-side down on baking sheet and broil for about 10 minutes.
  5. Remove from the broiler and drizzle the Bang Bang sauce over the cooked salmon.
  6. Serve immediately with steamed rice or sautéed vegetables.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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