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–+ servings
Sugar Cookie Truffles

Deliciously Simple Sugar Cookie Truffles for Gifting Joy

These Sugar Cookie Truffles transform simple cookies into a creamy delight, perfect for holiday gifting and gatherings.
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Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 2 cups Sugar Cookies Use gluten-free cookies if needed.
  • 8 oz Cream Cheese Use full-fat for best texture.
For the Coating
  • 2 cups Melting Wafers Chocolate chips can be used but wafers provide better finish.
For Decoration
  • 1 cup Festive Sprinkles Use colors that match your holiday theme.

Equipment

  • food processor
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave
  • zip-top bag

Method
 

Step-by-Step Instructions for Sugar Cookie Truffles
  1. Prepare a large baking sheet by lining it with parchment or wax paper.
  2. Process the sugar cookies in a food processor until they form fine crumbs, about 30 seconds to 1 minute.
  3. In a large bowl, combine cookie crumbs with softened cream cheese and mix until cohesive, about 2-3 minutes.
  4. Scoop 1 tablespoon portions of the filling and roll into smooth balls, placing them on the baking sheet.
  5. Chill the truffles in the freezer for 15-20 minutes until firm.
  6. Melt the melting wafers in a microwave-safe bowl, heating at 50% power until smooth.
  7. Dip each chilled truffle into the melted coating, allowing excess to drip off before placing them back on the sheet.
  8. Return coated truffles to the refrigerator for about 5-10 minutes to set.
  9. Optionally, drizzle remaining melted coating over the truffles for decoration.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 9gVitamin A: 100IUCalcium: 30mgIron: 0.4mg

Notes

Ensure cream cheese is softened for easy blending. Keep uncoated truffles in the freezer for firmness during dipping.

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