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Dirty Snowman

Deliciously Indulgent Dirty Snowman Cocktail for Cozy Nights

The Dirty Snowman cocktail mixes rich hot chocolate with Bailey's and vanilla ice cream, creating a cozy winter drink. Perfect for festive gatherings!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 400

Ingredients
  

For the Hot Chocolate
  • 8 ounces Hot Chocolate Can be homemade or store-bought
For the Boozy Blend
  • 2 ounces Bailey's Irish Cream Can substitute with other cream liqueurs
  • 2 ounces Chocolate Liqueur Recommended brands include Tippy Cow or Mozart
For the Creamy Topping
  • 0.5 cup Vanilla Ice Cream Dairy-free variant can be used for vegan option
Optional Garnishes
  • Whipped Cream For decoration and added creaminess
  • Chocolate Syrup Drizzle on top for an extra chocolate kick
  • Crushed Chocolate For an enticing crunch on top

Equipment

  • Stove
  • Microwave
  • Glass
  • Spoon

Method
 

Step-by-Step Instructions for Dirty Snowman
  1. Begin by heating 8 ounces of your favorite hot chocolate on the stove over medium heat, stirring gently for about 5 minutes until warm but not boiling. Pour the hot chocolate into a cozy glass or festive mug.
  2. In a separate glass, combine 2 ounces of Bailey's Irish Cream and 2 ounces of chocolate liqueur. Stir the mixture gently for about 10 seconds until well blended.
  3. Pour the combined liqueurs into the glass containing the warm hot chocolate and stir gently for about 15 seconds to mix the flavors.
  4. Scoop half a cup of creamy vanilla ice cream and place it on top of your cocktail mixture. Allow the ice cream to melt into the drink.
  5. Top with whipped cream, drizzle chocolate syrup, and sprinkle crushed chocolate if desired. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Try to avoid boiling the hot chocolate to maintain its richness.

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